This recipe is the granddaddy of the Espresso Martini combining Aged Rum, Coffee Liquor, Bob’s Chocolate bitters, Spanish Vanilla Liquor and homemade Vanilla syrup.
30ml Aged Rum
30ml Liquor 43 Vanilla
2 dashes of chocolate bitters
15ml Coffee Liquor
10ml Vanilla syrup
A double fresh Espresso
Pour all ingredients into a Boston glass except the Espresso fill with ice and very quickly add the Espresso and shake hard and well.
Single strain into a chilled Martini glass and garnish with 3 coffee beans.